Having worked a short stint as a sushi chef, I wanted to talk to Seigo Tamura about his path from Japan to the U.S. Originally posted on Oishii-desu.com, September 22, 2020. Edited for grammar. When I first wrote this interview a half decade ago, Chef Seigo was just beginning his journey. Today, 715 holds a … Continue reading Imagine Being 20 Years Old and Leaving Japan, Your Birthplace, to Pursue a Passion for Basketball and Sushi
