Cultural Brand Strategist: Managing expectations across borders. Bridging the gap between Western brand identity and Japanese cultural reality, backed by three decades of technical, creative, and marketing leadership.
Brand Audit: SomiSomi Soft Serve & TaiyakiIndependent Cultural & Strategic Assessment Greg Taniguchi Brand Audit Executive Summary SomiSomi, founded in 2016 in Los Angeles’ Koreatown by Matt Kim, has grown into a major U.S. chain (33+ locations across California, Texas, Nevada, Washington, and expanding) by popularizing the “ah-boong” format: a Korean bungeo-ppang fish-shaped pastry filled … Continue reading Brand Audit: SomiSomi
Brand Audit: The Proliferation of Chinese to Korean-Owned “Japanese” Restaurants in the U.S. — Cultural Misrepresentation and Erosion of Authentic Japanese Brand Integrity ObjectiveIndependent assessment of the widespread use of Japanese restaurant branding (hibachi, shabu-shabu, sushi, taiyaki, etc.) by non-Japanese operators — often Chinese-owned — in the U.S. market, identifying how this practice dilutes Japanese … Continue reading Brand Audit: The Proliferation of Chinese to Korean-Owned “Japanese” Restaurants in the U.S.
Brand Audit: Tokyo Joe’s — How a Colorado Restaurant Chain Uses Japanese Branding to Market Non-Japanese “Asian Fusion” Food ObjectiveIndependent assessment of Tokyo Joe’s branding and menu strategy, identifying how the company leverages Japanese cultural prestige (“Tokyo” name, Japanese terminology) while serving primarily Southeast Asian and American fusion dishes, resulting in brand misrepresentation and dilution … Continue reading Brand Audit: Tokyo Joe’s